Cherry Rhubarb Jelly s

4 cups cut-up rhubarb 4 cups sugar  1 can cherry pie filling 1 (3 ounce) box cherry Jell-O

s Mix the rhubarb and sugar and let set overnight. In the morning, add  pie filling and boil for 20 minutes.  Take off the stove and  add  Jell-O.  Stir  occasionally.  Put back on low  heat and pour into  sterilized  jars.  This recipe can also be frozen.

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Vermicelli(Almost  Rice-a-Roni)

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1 pkg. vermicelli noodles *            1 can consomme soup** 1 can water                                      1 C. Minute rice  1/4 C. butter                                    1 C. mushrooms  1/4 C. chopped onions                     salt and pepper                                     12" skillet

Brown vermicelli noodles in butter; add rice.  When the rice is a little brown, add consomme soup and water,  simmer until  liquids are absorbed. Add  mushrooms,  onions and salt and pepper to taste. Serve hot. *I used 1c. of 1'' broken noodles **I used  1 heaping teaspoon of beef soup base

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